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New recipe, new Chef video News

New recipe, new Chef video

In this new recipe, MOF pastry chef Jean-Michel Perruchon unveils his signature...

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Continuing our road trip in China News

Continuing our road trip in China

At the DUFF LANGE patisserie in Beijing, design and modernity are king....

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Halloween at PAIN CHAUD – Thanks to Mr YU News

Halloween at PAIN CHAUD – Thanks to Mr YU

Many thanks to Mr YU, chef of the PAIN CHAUD pastry chain...

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A look back at the Bruyerre demonstration News

A look back at the Bruyerre demonstration

The 2024 edition was a great success! Over a hundred participants took...

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Log special: Cointreau Arabica log News

Log special: Cointreau Arabica log

This log will delight chocolate and coffee lovers! Cointreau adds a subtle...

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Log special: Tiramisu log for men News

Log special: Tiramisu log for men

A recipe combining coffee, vanilla and speculoos, with a touch of Rémy...

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Thank-you trip for the best Cointreau seller News

Thank-you trip for the best Cointreau seller

Domenico Fanali and his wife, who live in Italy’s beautiful Puglia region,...

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A new recipe for cooking with salmon News

A new recipe for cooking with salmon

Prepare salmon according to the unique recipe from Samuel Albert, chef at...

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Log special: Mount Gay alliance log News

Log special: Mount Gay alliance log

Signed by the École Bellouet Conseil in Paris, this log marries gingerbread,...

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Next demonstration in Belgium News

Next demonstration in Belgium

As at the end of each year, our importer Bruyerre organizes an...

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Log special: Cointreau mandarin log News

Log special: Cointreau mandarin log

Discover the sumptuous log by Philippe Rigollot, MOF pâtissier, which harmoniously combines...

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New recipe from Emmanuel Ryon News

New recipe from Emmanuel Ryon

An ideal dessert for a special occasion or celebration. Refined and captivating,...

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Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

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