Read the article Inspiration 07/06/2024 Sidecar sorbet inspired by the historic cocktail The Sidecar is Cointreau’s first emblematic cocktail. MOF glacier Emmanuel Ryon has... arrow-right Read
Read the article Inspiration 04/06/2024 A highly original beef tartare A tartare inspired by Japanese cuisine, this is the recipe proposed by... arrow-right Read
Read the article Inspiration 31/05/2024 Margarita sorbet Here’s the recipe for Margarita sorbet inspired by the famous cocktail, which... arrow-right Read
Read the article Inspiration 28/05/2024 Cointreau citrus vinaigrette in 1 minute To add an original, fruity touch to your summer dishes, simply prepare... arrow-right Read
Read the article Events 24/05/2024 At BAKERY CHINA As every year, our importer SINODIS, a major player in food distribution... arrow-right Read
Read the article Inspiration 24/05/2024 A strawberry cake to celebrate mothers! Easy to make, this recipe features a sponge cake, Cointreau-flavored custard and... arrow-right Read
Read the article Inspiration 21/05/2024 Cosmopolitan Sorbet Cranberry, lime and Cointreau: the main ingredients of this sorbet imagined by... arrow-right Read
Read the article Inspiration 17/05/2024 A lime-Cointreau éclair To make this éclair, 2 steps: prepare the choux pastry and the... arrow-right Read
Read the article Inspiration 14/05/2024 Louizos ice cream Louizos Symeonidis began his journey into the world of artisanal ice cream... arrow-right Read
Read the article 13/05/2024 Collaboration with CACAO BARRY for the RELAIS DESSERTS seminar CACAO BARRY, a French chocolate brand Cacao Barry is a French brand... arrow-right Read
Read the article Inspiration 12/05/2024 Citrus and Cointreau, a matter of course Le Cointreau 60%, especially for gastronomy Cointreau 60% is obtained through a... arrow-right Read
Read the article Inspiration 10/05/2024 Recipes inspired by Japan Discover a starter featuring kinmedai ceviche, hazelnut orange chutney and Cointreau vinaigrette.... arrow-right Read
