Read the article Inspiration 16/08/2024 The most popular video recipe ! The exotic tartlet with St-Rémy brandy, created by M.O.F. Jean-Michel Perruchon and... arrow-right Read
Read the article Inspiration 07/08/2024 Duck breast with a hint of orange Dekopon is a Japanese citrus fruit, appreciated for its sweetness and juicy... arrow-right Read
Read the article Inspiration 31/07/2024 A sunny tart Discover this week’s tropical fruit tart. The flavours of mango, pineapple, passion... arrow-right Read
Read the article Tips 25/07/2024 THE RIGHT MEASURE IN PASTRY FLAVOURINGS, NATURAL, PRECISE QUANTITIES PERFECTLY MATCHED FLAVOURS An excellent flavouring with multiple... arrow-right Read
Read the article News 25/07/2024 7 GOOD USES OF COINTREAU THE RIGHT AMOUNT It’s best practice to always weigh the quantity of... arrow-right Read
Read the article Inspiration 23/07/2024 A new recipe that’s both tart and entremets Dressed in red, this creation by Emmanuel Ryon, M.O.F. glacier and World... arrow-right Read
Read the article Inspiration 12/07/2024 A new Cointreau-flavoured tartelette recipe Jean-Michel Perruchon guides us step-by-step through the preparation of his Cointreau pistachio... arrow-right Read
Read the article News 03/07/2024 A starter inspired by Korean cuisine Samuel Albert [Top Chef 2019] has concocted this delicious recipe for gambas... arrow-right Read
Read the article Events 28/06/2024 A look back at Jean-Michel Perruchon’s demonstration in China Over 70 people attended Jean-Michel Perruchon’s presentation in Shanghai (in 3 sessions).... arrow-right Read
Read the article Events 26/06/2024 We support the PASTRY LIONS RÉMY COINTREAU GASTRONOMIE supports the Belgian team at the Pastry World Cup... arrow-right Read
Read the article Inspiration 25/06/2024 Cointreau Custard Follow the video of pastry chefs Manuel and Alexis Bouillet. Served as... arrow-right Read
Read the article Inspiration 21/06/2024 Cherry and pistachio, a harmonious duo Between the sparkle of cherry and the sweetness of pistachio, complemented by... arrow-right Read