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What recipes will you be tempted by ?

apple

recipe for green apple and calvados entremets

apple, compote/marmalade, crèmeux, crunchy, dacquoise, honey, jelly, mousse

apple Tatin with fresh dill and vanilla whipped ganache

Père Magloire®

apple, caramel, crumble, puff pastry, vanilla, whipped ganache

recipe for apple and pecan tartlets in the shape of a little man

Iles du vent®

apple, nuts, pastry cream, puff pastry

Recipe for Vendée brioche with apple compote and La Mémère ice cream with Cointreau

apple, brioche dough, caramel, citrus, compote/marmalade

apple, biscuit dough, caramel, coffee, mascarpone, shortbread, soaking syrup

recipe for individual apple-shaped desserts

apple, biscuit dough, citrus, compote/marmalade, cream, crèmeux, crunchy, soaking syrup

Layered dessert with Père Magloire Calvados, salted caramel, apples and flourless sponge

apple, mousse, no flour

log recipe by MOF Jean-Michel Perruchon

apple, biscuit dough, citrus, nuts

apple cake recipe

Cointreau®

apple, cake dough, crumble

tartlets + apples recipe

apple, bavaroise, biscuit dough, compote/marmalade, shortbread

recipe for chestnut and apple individual dessert

apple, biscuit dough, chestnut, mousseline cream, shortbread, whipped ganache

apple chestnut dessert recipe with brandy

apple, bavaroise, biscuit dough, chestnut, shortbread

Recipe for crab cannelloni with kiwi Cointreau cocktail

Cointreau®