Original creation by
Adeline Vancaster,
Pâtisserie Ducobu,
Waterloo, Belgium
APPLE CAKE
Chef :
Brand
Quantity :
Recipe for 3 pieces
apple cake recipe
1. CARAMELIZED APPLES
Ingredients
2 Jonagold apples
20 g Debic cream butter
20 g crystallized sugar
Step
Make a hazelnut butter, cook the apples very lightly. Add the
sugar and caramelize gently. Let cool on a baking sheet.
2. CAKE DOUGH
Ingredients
100 g Debic cake butter
230 g crystallized sugar
45 g sorbitol
250 g whole eggs
240 g flour
135 g fresh cream (35% fat)
5 g baking powder
1 g salt
2 g vanilla extract
1/2 orange zest
10 g Cointreau® 60%
Step
Make a smooth butter. Add the sugar, sorbitol, zest and salt.
Gradually stir in eggs, then cream, vanilla and Cointreau®, then
sifted flour and baking powder.
3. CRUMBLE
Ingredients
100 g Debic cake butter
230 g brown sugar
45 g flour
250 g hazelnut powder
240 g almond powder
135 g salt
Step
Mix the ingredients until a smooth dough is formed. Flatten the
dough and leave to cool for at least 2 hours. Grind the dough to
form the crumble and immediately put it back in the freezer so
that it doesn’t agglomerate.
4. BAKING & ASSEMBLY
Ingredients
No ingredients.
Step
Grease cake moulds. Pour 350 g of cake dough per mould. Place
5 to 6 apple quarters on top of the dough. Sprinkle with raw
crumble. Preheat the oven to 200°C. Bake for 10 minutes at
190°C, then for 25 minutes at 160°C.
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