Original creation by
Jean-Michel PERRUCHON,
Meilleur Ouvrier de France Pâtissier
Ecole Bellouet Conseil,
Paris, France
Original creation by
Jean-Michel PERRUCHON,
Meilleur Ouvrier de France Pâtissier
Ecole Bellouet Conseil,
Paris, France
Recipe for one 35.5 cm by 28.5 cm, 4.5 cm high rectangle for four desserts for 4 people, each one 17 cm long and 14 cm wide.large.
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