1 liter of strawberry purée, density 1.2624
(30° Baumé)
32 egg yolks
1 liter of crème fraîche
200 g of Cointreau® 60%
Step
Line a dome-shaped mold with vanilla ice cream.
Fill the inside with the strawberry parfait with Cointreau®.
Garnish with swirls of whipped cream.
ORIGINE
Ingredients
No ingredients.
Step
The name of this dessert is said to refer to the town of Deurne, a large,
green residential district of Antwerp, Belgium, and is believed to mean
“height” or “elevation,” derived from a pre-Germanic root.
This distant past is still reflected today in an area characterized by its parks, wooded areas, and deeply rooted historical identity.
