Read the article Inspiration 12/11/2024 Creation by Meilleur Ouvrier de Belgique, Jean-Yves Wilmot When Belgian pastry chef Jean-Yves Wilmot revisits the truffle, the emblematic chocolate... arrow-right Read
Read the article News 08/11/2024 Special logs: Bûche Vanilla St Rémy A log dedicated to vanilla, subtly enhanced by a touch of St-Rémy... arrow-right Read
Read the article News 05/11/2024 Better than an orange! In this delicious recipe, the orange is the queen. Chef Samuel Albert... arrow-right Read
Read the article News 01/11/2024 Log special: Ivory log This superb, immaculate log delicately blends the flavours of mango, passion fruit... arrow-right Read
Read the article News 28/10/2024 A signature lightning bolt by Nadia Makrygianni Happy Independence Day to Greece! For this special occasion, pastry chef Nadia... arrow-right Read
Read the article News 25/10/2024 Log special: Letterbox log As for originality, this log is not lacking in it, with its... arrow-right Read
Read the article News 22/10/2024 A NEW log recipe! In this creation by Emmanuel Ryon, MOF glacier and World Pastry Champion,... arrow-right Read
Read the article News 18/10/2024 New recipe, new Chef video In this new recipe, MOF pastry chef Jean-Michel Perruchon unveils his signature... arrow-right Read
Read the article News 15/10/2024 Log special: Cointreau Arabica log This log will delight chocolate and coffee lovers! Cointreau adds a subtle... arrow-right Read
Read the article News 11/10/2024 Log special: Tiramisu log for men A recipe combining coffee, vanilla and speculoos, with a touch of Rémy... arrow-right Read
Read the article News 08/10/2024 A new recipe for cooking with salmon Prepare salmon according to the unique recipe from Samuel Albert, chef at... arrow-right Read
Read the article News 04/10/2024 Log special: Mount Gay alliance log Signed by the École Bellouet Conseil in Paris, this log marries gingerbread,... arrow-right Read
