Read the article News 01/11/2024 Log special: Ivory log This superb, immaculate log delicately blends the flavours of mango, passion fruit... arrow-right Read
Read the article News 28/10/2024 A signature lightning bolt by Nadia Makrygianni Happy Independence Day to Greece! For this special occasion, pastry chef Nadia... arrow-right Read
Read the article News 25/10/2024 Log special: Letterbox log As for originality, this log is not lacking in it, with its... arrow-right Read
Read the article News 22/10/2024 A NEW log recipe! In this creation by Emmanuel Ryon, MOF glacier and World Pastry Champion,... arrow-right Read
Read the article News 18/10/2024 New recipe, new Chef video In this new recipe, MOF pastry chef Jean-Michel Perruchon unveils his signature... arrow-right Read
Read the article News 15/10/2024 Log special: Cointreau Arabica log This log will delight chocolate and coffee lovers! Cointreau adds a subtle... arrow-right Read
Read the article News 11/10/2024 Log special: Tiramisu log for men A recipe combining coffee, vanilla and speculoos, with a touch of Rémy... arrow-right Read
Read the article News 08/10/2024 A new recipe for cooking with salmon Prepare salmon according to the unique recipe from Samuel Albert, chef at... arrow-right Read
Read the article News 04/10/2024 Log special: Mount Gay alliance log Signed by the École Bellouet Conseil in Paris, this log marries gingerbread,... arrow-right Read
Read the article News 01/10/2024 Log special: Cointreau mandarin log Discover the sumptuous log by Philippe Rigollot, MOF pâtissier, which harmoniously combines... arrow-right Read
Read the article News 27/09/2024 New recipe from Emmanuel Ryon An ideal dessert for a special occasion or celebration. Refined and captivating,... arrow-right Read
Read the article Inspiration 24/09/2024 Log Special : St-Rémy Log This elegant creation by MOF glacier and World Pastry Champion Emmanuel Ryon... arrow-right Read
