Read the article Inspiration 17/05/2024 A lime-Cointreau éclair To make this éclair, 2 steps: prepare the choux pastry and the... arrow-right Read
Read the article Inspiration 14/05/2024 Louizos ice cream Louizos Symeonidis began his journey into the world of artisanal ice cream... arrow-right Read
Read the article Inspiration 12/05/2024 Citrus and Cointreau, a matter of course Le Cointreau 60%, especially for gastronomy Cointreau 60% is obtained through a... arrow-right Read
Read the article Inspiration 10/05/2024 Recipes inspired by Japan Discover a starter featuring kinmedai ceviche, hazelnut orange chutney and Cointreau vinaigrette.... arrow-right Read
Read the article Inspiration 07/05/2024 With the return of fine weather comes the return of sorbets The first of 4 sorbet recipes to appear on our site, Cointreau... arrow-right Read
Read the article Inspiration 03/05/2024 A Mojito-themed tart with Mount Gay rum How do you make a sweet dough, a marshmallow, a mirliton or... arrow-right Read
Read the article Inspiration 26/04/2024 Cointreau marzipan, one of RANSON’s specialties RANSON (Belgium), a company specializing in the manufacture of almond paste, is... arrow-right Read
Read the article Inspiration 23/04/2024 Orange is the theme… Discover this new soft, gourmet entremets based on? … carrots combined with... arrow-right Read
Read the article Inspiration 18/04/2024 A creation by Laurent Moreno In this new recipe, Cointreau transcends apricot and passion fruit in the... arrow-right Read
Read the article Inspiration 16/04/2024 Pretty, colorful and… delicious! Discover the Mount Gay rum-flavored candied fruit cake recipe! When Jean-Michel Perruchon,... arrow-right Read
Read the article Inspiration 09/04/2024 Michalis’ baba Michalis Chatzikalimeris’ career path has always been dictated by his passion for... arrow-right Read
Read the article Inspiration 26/03/2024 An unique kouglof! Manuel Bouillet revisits kouglof, the traditional Alsatian brioche, with a perfect balance... arrow-right Read
