fr
Contact

News

Read the article
An original chef’s recipe: Valentine’s orange heart Inspiration

An original chef’s recipe: Valentine’s orange heart

Valentine’s Day in China In China, the Western holiday of February 14...

Read
Read the article
Maxime Maniez’s Tarte Tatin Inspiration

Maxime Maniez’s Tarte Tatin

Tatin, a woman’s story in the kitchen… Tarte Tatin is a French...

Read
Read the article
Tanguy Coelis creates a sweet version of the taco Inspiration

Tanguy Coelis creates a sweet version of the taco

This sweet interpretation of the famous taco marvels with its crunchy chocolate...

Read
Read the article
When chef Samuel Albert imagines a new soufflé… Inspiration

When chef Samuel Albert imagines a new soufflé…

History of the soufflé The soufflé is an emblematic dish of French...

Read
Read the article
News from our importer SAVPOL Events

News from our importer SAVPOL

We are delighted to inform you that our distributor SAVPOL in Poland...

Read
Read the article
Sihra lyon ended yesterday Events

Sihra lyon ended yesterday

SIRHA, an exceptional event Taking part in SIRHA and interacting with our...

Read
Read the article
Sihra lyon: day 4 Events

Sihra lyon: day 4

The podium at PASTRY WORLD CUP 2025 In this prestigious Pastry World...

Read
Read the article
SIRHA LYON : DAY 3 Events

SIRHA LYON : DAY 3

2025 Pastry World Cup The Pastry World Cup closes today! RÉMY COINTREAU...

Read
Read the article
Sihra lyon: day 2 Events

Sihra lyon: day 2

RÉMY COINTREAU GASTRONOMIE evenings in Lyon SIRHA 2025 offers a unique opportunity...

Read
Read the article
SIRHA 2025 is open !!!           News

SIRHA 2025 is open !!!          

Visit us on the COINTREAU stand: 4C36 On the COINTREAU stand in...

Read
Read the article
AMARENA COINTREAU, a new ingredient for gastronomy presented at SIRHA Lyon Events

AMARENA COINTREAU, a new ingredient for gastronomy presented at SIRHA Lyon

Two world pastry champions create recipes around Amarenas Cointreau David Wesmaël, crowned...

Read
Read the article
RÉMY COINTREAU GASTRONOMIE launches AMARENA COINTREAU at SIRHA Lyon Events

RÉMY COINTREAU GASTRONOMIE launches AMARENA COINTREAU at SIRHA Lyon

The result of a merger between NAPPI and COINTREAU Founded in 1911,...

Read

Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

Follow us! By subscribing to our social networks, you gain access to a wealth of information and resources to enhance your culinary art and follow latest trends.  Join us now and become part of a passionate and dynamic community!

(@rcgastronomie)