Read the article News 08/11/2024 Special logs: Bûche Vanilla St Rémy A log dedicated to vanilla, subtly enhanced by a touch of St-Rémy... arrow-right Read
Read the article News 05/11/2024 Better than an orange! In this delicious recipe, the orange is the queen. Chef Samuel Albert... arrow-right Read
Read the article News 01/11/2024 Log special: Ivory log This superb, immaculate log delicately blends the flavours of mango, passion fruit... arrow-right Read
Read the article News 28/10/2024 A signature lightning bolt by Nadia Makrygianni Happy Independence Day to Greece! For this special occasion, pastry chef Nadia... arrow-right Read
Read the article News 25/10/2024 Log special: Letterbox log As for originality, this log is not lacking in it, with its... arrow-right Read
Read the article News 24/10/2024 Japan triumphs in Pastry World Cup qualifiers The Coupe du Monde de la Pâtisserie is an international event representing... arrow-right Read
Read the article News 22/10/2024 A NEW log recipe! In this creation by Emmanuel Ryon, MOF glacier and World Pastry Champion,... arrow-right Read
Read the article News 21/10/2024 Théâtre, an unique concept store Many thanks to Théâtre founder Leyla and pastry chef Lili. This concept... arrow-right Read
Read the article News 18/10/2024 New recipe, new Chef video In this new recipe, MOF pastry chef Jean-Michel Perruchon unveils his signature... arrow-right Read
Read the article News 17/10/2024 Continuing our road trip in China At the DUFF LANGE patisserie in Beijing, design and modernity are king.... arrow-right Read
Read the article News 16/10/2024 Halloween at PAIN CHAUD – Thanks to Mr YU Many thanks to Mr YU, chef of the PAIN CHAUD pastry chain... arrow-right Read
Read the article News 15/10/2024 A look back at the Bruyerre demonstration The 2024 edition was a great success! Over a hundred participants took... arrow-right Read
