fr
Contact

News

Read the article
Log Special : St-Rémy Log Inspiration

Log Special : St-Rémy Log

This elegant creation by MOF glacier and World Pastry Champion Emmanuel Ryon...

Read
Read the article
Launch during Heritage Days at the Cointreau Distillery Events

Launch during Heritage Days at the Cointreau Distillery

What better time to offer visitors a sneak preview of the “La...

Read
Read the article
Log focus: Mount Gay baba log Inspiration

Log focus: Mount Gay baba log

Transforming the classic rum baba into a log is an original idea...

Read
Read the article
Log Special Inspiration

Log Special

To help you prepare for the end of the year, we’ve selected...

Read
Read the article
New creation by a Meilleur Ouvrier de France Inspiration

New creation by a Meilleur Ouvrier de France

Jean-Michel Perruchon, MOF pastry chef, unveils his recipe: Vendôme with Cointreau. This...

Read
Read the article
An appointment not to be missed! Events

An appointment not to be missed!

This year, our Belgian distributor RANSON welcomes Tanguy Coelis and Anais Gaudemer...

Read
Read the article
New recipe, new chef’s tip Inspiration

New recipe, new chef’s tip

Discover chef Samuel Albert’s delicious recipe for grilled poultry marinated in St-Rémy...

Read
Read the article
An individual dessert or why not, a pretty log Inspiration

An individual dessert or why not, a pretty log

Sudachi, originally from Japan, is similar to a lime, with a fresh,...

Read
Read the article
Have you heard of Foodpairing? Tips

Have you heard of Foodpairing?

Based on the molecular similarities of foods, Foodpairing guarantees harmonious and balanced...

Read
Read the article
Preparing for back-to-school Inspiration

Preparing for back-to-school

Hazelnut and chocolate, sublimated by a touch of St-Rémy brandy, form the...

Read
Read the article
The most popular video recipe ! Inspiration

The most popular video recipe !

The exotic tartlet with St-Rémy brandy, created by M.O.F. Jean-Michel Perruchon and...

Read
Read the article
Duck breast with a hint of orange Inspiration

Duck breast with a hint of orange

Dekopon is a Japanese citrus fruit, appreciated for its sweetness and juicy...

Read

Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

Follow us! By subscribing to our social networks, you gain access to a wealth of information and resources to enhance your culinary art and follow latest trends.  Join us now and become part of a passionate and dynamic community!

(@rcgastronomie)