kirsch

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• Jacobert®
• Jean-Michel Perruchon

cinnamon, ganache, kirsch, nuts, praliné

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• Jacobert®
• Bruno Van Vaerenbergh

cake dough, kirsch, nuts, red fruits

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• Griottines Cointreau®

biscuit dough, chocolate, kirsch, mousse, vanilla

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• Jacobert®
• Philippe Rigollot

biscuit dough, kirsch, meringue, nuts, soaking syrup