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What recipes will you be tempted by ?

praliné

chestnut log recipe

biscuit dough, caramel, citrus, dacquoise, mousse, nuts, praliné, soaking syrup

lemon log recipe

The Botanist®

citrus, dacquoise, mousse, praliné

Relais Desserts Marc Ducobu log recipe

biscuit dough, chocolate, nuts, praliné

recipe for log + citrus fruit

Cointreau®

citrus, génoise, praliné

recipe for chocolate log

Mount Gay®

caramel, light cream, praliné, soaking syrup

recipe for coffee log

Cointreau®

coffee, ganache, mousse, praliné, soaking syrup

recipe for chocolate bars

chocolate, cinnamon, ganache, nuts, praliné