View recipe MONT BLANC TART Cointreau® chestnut, confit, meringue, mousse, nuts, red fruits, sweet dough
View recipe MIKAN Cointreau®Manuel and Alexis BOUILLET biscuit dough, citrus, compote/marmalade, mousse, shortbread
View recipe ORANGE RIBBON Cointreau®Jean-Michel Perruchon biscuit dough, citrus, ganache, nuts, pain de gênes, soaking syrup