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Head Chef

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THE HEAD CHEF, A CULINARY CONDUCTOR

Being a head chef means orchestrating flavors, enhancing ingredients, and awakening emotions with every dish. It is a profession that requires passion, precision, and creativity. To enrich this quest for taste, Rémy Cointreau Gastronomie culinary flavors offer a refined aromatic signature, ideal for enhancing dishes with elegance and character.
Samuel Albert, winner of Top Chef 2019, skillfully blends French and Japanese cuisines. His creations invite discovery: Mount Gay Sashimi, a sweet and savory combination of raw fish; Shojin age with Cointreau, crispy vegetables; peanut poultry with St-Rémy brandy…
Traditionally used in sauces, marinades, flambéing, etc., spirits are opening up to other combinations. By adding complexity and depth to savory dishes, our brands of excellence enrich chefs’ palettes, allowing them to explore new culinary dimensions.