apricot

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• Port Charlotte®
• Emmanuel Ryon

apricot, confit, nuts, shortbread, vanilla

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• Cointreau®
• Frédéric Bourse

apricot, coulis, nuts, red fruits, soaking syrup

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• Cointreau®

apricot, compote/marmalade, ganache

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• Cointreau®
• Laurent Moreno

apricot, citrus, ganache

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• Cointreau®
• Jean-Michel Perruchon

apricot, fruit paste