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What recipes will you be tempted by ?

génoise

traditional French pastry recipe: Success, winter dessert

Cointreau®

bavaroise, chantilly, génoise

individual dessert or log recipe

The Botanist®

cream, génoise, jelly, nuts

strawberry entremets recipe

Cointreau®

génoise, pastry cream, red fruits

recipe for individual coffee praline dessert

coffee, cream, crèmeux, crunchy, génoise, praliné, whipped ganache

recipe for chestnut log

chocolate, citrus, génoise

log recipe by MOF pastry chef Arnaud Larher

Metaxa®

citrus, génoise, nuts

recipe for log + citrus fruit

Cointreau®

citrus, génoise, praliné

log recipe + strawberry

Cointreau®

génoise, nuts, red fruits

exotic log recipe

banana, citrus, génoise, mango, passion fruit