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What recipes will you be tempted by ?

light cream

recipe for Paris-Brest

Cointreau®

choux pastry, light cream

Recipe for David Wesmael's revisited entremets Opéra with Amarena Cointreau

chocolate, ganache, light cream, meringue, biscuit dough, praliné

RASPBERRY-SHISO

jelly, light cream, pastry cream, biscuit dough, red fruits, shortbread

recipe for vanilla bergamot entremets

crunchy, light cream, biscuit dough, soaking syrup

individual orange dessert recipe

citrus, coulis, light cream, nuts, praliné

lychee chestnut verrine recipe

biscuit dough, caramel, chestnut, compote/marmalade, light cream, soaking syrup

recipe for chocolate log

caramel, light cream, biscuit dough, praliné, soaking syrup