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What recipes will you be tempted by ?

log

log recipe by MOF pastry chef Arnaud Larher

Cointreau®

biscuit, log, mango, passion fruit, sponge, white chocolate

recipe for log + citrus fruit

Cointreau®

génoise, lime, log, orange, praliné, sponge

log recipe by MOF Philippe Rigollot

biscuit, coconut, kirsch, log, meringue, soaking syrup, sponge

log recipe + strawberry

Cointreau®

almond, cherries, génoise, log, pistachio

log recipe by MOF Jean-Michel Perruchon

biscuit, log, orange, passion fruit, pistachio, sponge, strawberry

LOG LIKE A BABA

citrus, log, mandarin, orange, rum, vanilla

cherries, chocolate, hazelnut, log, sponge

recipe for chocolate log

Mount Gay®

caramel, light cream, log, praliné, soaking syrup, sponge

Mount Gay®

chocolate, dacquoise, lemon, log, streusel

recipe for coffee log

Cointreau®

coffee, ganache, log, mousse, praliné, soaking syrup, sponge