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THE BAKER: BETWEEN TRADITION AND INNOVATION

The baker’s craft is much more than just a trade: it is a vocation, a passion for taste, texture, and sharing. Every day, bakers knead dough, monitor fermentation, and master baking techniques to offer products that comfort and bring people together. Behind every crispy baguette or golden pastry lies ancestral know-how, passed down from generation to generation.
Today’s bakers are no longer content to simply reproduce classic recipes. They innovate, experiment, and enhance their creations by incorporating exceptional ingredients. This is where the Rémy Cointreau Gastronomie brands come in.
Be surprised by brown sugar sweet loaves delicately flavored with Mount Gay rum, or by delightful purple bun enhanced with St-Rémy brandy—creations by Johnny Chen, World Champion Baker.
And for lovers of exceptional pastries, don’t miss the recipe for the signature Cointreau Croissant created by Alexis and Manuel Bouillet: a must-see video acclaimed by lovers of taste and aesthetics.