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What recipes will you be tempted by ?

dacquoise

recipe for green apple and calvados entremets

apple, compote/marmalade, crèmeux, crunchy, dacquoise, honey, jelly, mousse

recipe for entremets passion mango chocolate Cointreau

confit, crumble, dacquoise, mango, passion fruit

Dessert hazelnut orange passion fruit mango & Cointreau

Cointreau®

biscuit dough, citrus, crumble, dacquoise, mango, mousse, nuts, passion fruit

recette d'entremets chocolat

banana, chocolate, crunchy, dacquoise, nuts

sesame entremets recipe

dacquoise, sweet dough, white chocolate

passion coconut entremets recipe

The Botanist®

crèmeux, dacquoise, jelly, mango, nuts, passion fruit, streusel

chocolate log recipe

Cointreau®

citrus, dacquoise, mango, no flour, pineapple

recipe for individual chocolate dome

chocolate mousse, dacquoise, nuts

recipe for orange and white chocolate new year entremets

chocolate, citrus, compote/marmalade, coulis, dacquoise, mousse, nuts, pain de gênes

the cake recipe by Jean-Michel Perruchon, MOF pastry chef

banana, cake dough, dacquoise, nuts, soaking syrup

Cointreau®

confit, dacquoise, mascarpone, red fruits

chocolate log recipe

chocolate, dacquoise, mango, mousse, nuts, praliné

chestnut log recipe

biscuit dough, caramel, citrus, dacquoise, mousse, nuts, praliné, soaking syrup

lemon log recipe

The Botanist®

citrus, dacquoise, mousse, praliné

Mount Gay®

chocolate, citrus, dacquoise, streusel

recipe for almond walnut tartlet

Cointreau®

citrus, dacquoise, nuts, pastry cream