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What recipes will you be tempted by ?

praliné

Recipe for David Wesmael's revisited entremets Opéra with Amarena Cointreau

chocolate, ganache, light cream, meringue, praliné

recipe for individual chocolate mango cakes

Cointreau®

chocolate, cream, mango, mousse, praliné

peanut entremets recipe

biscuit dough, caramel, ganache, praliné

recipe for new year's entremets coconut passion chocolate

biscuit dough, chocolate, crunchy, nuts, passion fruit, praliné

recipe for new year's entremets cherries mascarpone

biscuit dough, coulis, mascarpone, praliné, red fruits

hazelnut pistachio individual dessert recipe

citrus, mascarpone, praliné

passion chocolate entremets recipe

Cointreau®

biscuit dough, chocolate, chocolate mousse, crunchy, nuts, passion fruit, praliné

recipe for cinnamon chocolate

cinnamon, ganache, kirsch, nuts, praliné

Rémy Martin®

moulding, nuts, praliné

chocolate, gianduja, moulding, nuts, praliné

recipe for chocolate with cognac

ganache, praliné

coffee entremets recipe

coffee, crunchy, praliné, soaking syrup

Flakes

Rémy Martin®

caramel, chocolate, moulding, nuts, praliné, spéculoos

individual orange dessert recipe

citrus, coulis, light cream, nuts, praliné

recipe for individual coffee praline dessert

coffee, cream, crèmeux, crunchy, génoise, praliné, whipped ganache

chocolate entremets recipe with flourless sponge

The Botanist®

biscuit dough, chocolate, mango, mousse, no flour, passion fruit, praliné

recipe for individual coffee-almond dessert

biscuit dough, coffee, mousse, nuts, praliné

individual dessert recipe

Amaretto®
Otto Tay

choux pastry, coffee, cream, nuts, praliné

chocolate log recipe

chocolate, dacquoise, mango, mousse, nuts, praliné

individual dessert recipe

Metaxa®

chocolate, compote/marmalade, praliné