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What recipes will you be tempted by ?

praliné

CREAM CHEESE IN 2 TEXTURES BAKED AND SOFT, SOUR CHERRY JELLY, PISTACHIO SPONGE AND SPECULOOS CRUNCH

Amarena Cointreau®

crunchy, pain de gênes, praliné, red fruits

Recipe for David Wesmael's revisited entremets Opéra with Amarena Cointreau

chocolate, ganache, light cream, meringue, biscuit dough, praliné

SWIRL

Cointreau®

chocolate, cream, crèmeux, mango, mousse, praliné

peanut entremets recipe

biscuit dough, caramel, ganache, praliné

THE SAINT SYLVESTRE n° 6

biscuit dough, chocolate, crunchy, nuts, passion fruit, praliné

THE SAINT SYLVESTRE n° 1

biscuit dough, coulis, mascarpone, praliné, red fruits

hazelnut pistachio individual dessert recipe

citrus, mascarpone, praliné

passion chocolate entremets recipe

Cointreau®

biscuit dough, chocolate, chocolate mousse, crunchy, nuts, passion fruit, praliné

recipe for cinnamon chocolate

cinnamon, ganache, kirsch, nuts, praliné

RÉMY MARTIN HAZELNUT CHOCOLATE

Rémy Martin®

moulding, nuts, praliné

ST-RÉMY PRALINE

chocolate, gianduja, moulding, nuts, praliné

recipe for chocolate with cognac

ganache, praliné

coffee entremets recipe

biscuit dough, crunchy, biscuit dough, praliné, soaking syrup

FLAKE FINGER

Rémy Martin®

caramel, chocolate, moulding, nuts, praliné, spéculoos

individual orange dessert recipe

citrus, coulis, light cream, nuts, praliné

recipe for individual coffee praline dessert

coffee, cream, crèmeux, crunchy, génoise, praliné, whipped ganache

chocolate entremets recipe with flourless sponge

The Botanist®

biscuit dough, chocolate, mango, mousse, no flour, passion fruit, praliné

recipe for individual coffee-almond dessert

biscuit dough, coffee, mousse, nuts, praliné

individual dessert recipe

Amaretto®
Otto Tay

choux pastry, coffee, cream, crèmeux, nuts, praliné

chocolate log recipe

chocolate, dacquoise, mango, mousse, nuts, praliné