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What recipes will you be tempted by?

Individual desserts

coffee eclair recipe

Metaxa®

caramel, choux pastry, cinnamon, citrus, crumble, pastry cream, whipped ganache

Cointreau French toast recipe on video with Jean-Michel Perruchon

brioche dough, caramel, icecream

marzipan confectionery recipes

Cointreau®

citrus, nuts, red fruits

verrine recipe by world pastry champion Emmanuel Ryon

chocolate, nuts, sweet & sour

chocolate pear verrine recipe

chocolate, chocolate mousse, citrus, nuts

recipe for lime verrine

chocolate, cream, crèmeux, crumble, pastry cream

currant vanille tartlet recipe

Mount Gay®

meringue, pastry cream, shortbread, sweet dough

recipe for dark chocolate tart served with cocoa nib ice cream

St-Rémy®

ganache, sweet dough

recipe for individual chocolate mango cakes

Cointreau®

chocolate, cream, mango, mousse, praliné

apple, biscuit dough, caramel, coffee, mascarpone, shortbread, soaking syrup

individual dessert recipe

jelly, light cream, pastry cream, red fruits, shortbread

recipe for individual apple-shaped desserts

apple, biscuit dough, citrus, compote/marmalade, cream, crèmeux, crunchy, soaking syrup

sudachi strawberry entremets recipe

citrus, confit, cream, red fruits

recipe for individual chocolate dome

chocolate mousse, dacquoise, nuts

individual dessert or log recipe

The Botanist®

cream, génoise, jelly, nuts

profiteroles recipe revisited

chocolate, choux pastry, ganache, pastry cream, shortbread

reconstituted orange recipe

biscuit dough, citrus, mousse, white chocolate

vanilla chocolate verrine recipe

Cointreau®

chocolate, crumble, vanilla, whipped ganache

recipe for individual blueberry-raspberry dessert, sacher biscuit

chocolate, crèmeux, red fruits, soaking syrup