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What recipes will you be tempted by?

Individual desserts

Chef's recipe: vanilla tart with tropical fruits

caramel, coulis, cream, nuts, sweet dough

vegan tartlet with almonds, apricots and verbena

apricot, biscuit dough, confit, mousse, nuts

Chef's recipe: a bite of chocolate and orange

Cointreau®

biscuit dough, chocolate, citrus, crèmeux, crunchy, mousse, sweet dough

Vegan Chocolate-Mango Individual Dessert Recipe

biscuit dough, chocolate, citrus, mango

Cointreau Cannelés Recipe

Lime and Blueberry Flan Recipe

Cointreau®

citrus, puff pastry, red fruits

chef's recipe: Chocolate-Glazed Raspberries

chocolate, icecream, red fruits

Vegan almond tartlet

citrus, confit, jelly, sweet dough

Recipe by Hélène Kerloeguen: Pear, Grapefruit, and Bergamot Dessert

Cointreau®

biscuit dough, chantilly, citrus, compote/marmalade, confit, mousse, pear

recipe for chocolate cannelés with coffee ganache

Mount Gay®
Otto Tay

chocolate, ganache

recipe for passion fruit cream puffs with chocolate shell

Cointreau®

chocolate, choux pastry, passion fruit, peach

Cointreau puffs recipe

Cointreau®

caramel, choux pastry, crèmeux, jelly, passion fruit

vegan finger food recipe

citrus, nuts, red fruits

A New Twist on Cream Puffs

Cointreau®

choux pastry, crèmeux, mango, passion fruit

Baba recipes throughout the seasons

Cointreau®

chestnut, citrus, red fruits, soaking syrup

pineapple and Cointreau cream puff recipe

choux pastry, compote/marmalade, cream, crumble

cognac caramel macaron recipe

Rémy Martin®

chocolate, coffee, and cognac verrine recipe

banana, coffee, compote/marmalade, crèmeux, crumble, jelly, nuts

versatile chocolate mousse recipe

Amaretto®

chocolate, mascarpone, vanilla

citrus st-honoré recipe

caramel, chantilly, choux pastry, citrus, mascarpone