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What recipes will you be tempted by?

Individual desserts

recipe for apple and pecan tartlets in the shape of a little man

Iles du vent®

apple, pastry cream, pecan, puff pastry

recipe for crème brûlée with St-Rémy brandy by chef Samuel Albert

recipe for mojito tartlet lime Mount Gay rum

crèmeux, lime, shortbread

Dessert hazelnut orange passion fruit mango & Cointreau

Cointreau®

crumble, dacquoise, hazelnut, mango, mousse, orange, passion fruit, sponge

Dessert with raspberry and Cointreau

Cointreau®

raspberry, whipped ganache

Dessert Cointreau, orange cream, orange ganache insert and almond streusel

orange, streusel, whipped ganache

Metaxa coffee eclair

Metaxa®

caramel, choux pastry, cinnamon, citrus, crumble, pastry cream, whipped ganache

Mousseline brioche, mix for French toast with Cointreau, orange caramel, Cointreau vanilla ice cream

brioche, caramel, icecream

pates de fruits

Cointreau®

raspberry, sea-buckthorn

la recette de verrine du MOF Emmanuel Ryon

chocolate, hazelnut, sweet & sour, verrine

chocolate, chocolate mousse, foamy chocolate cream, hazelnut, orange, verrine

jelly, lime, sponge

chocolate, cream, crèmeux, crumble, pastry cream, verrine

Mount Gay®

meringue, pastry cream, rum, shortbread, sweet dough

ganache, sweet dough

Cointreau®

chocolate, cream, mango, mousse, praliné, sponge

Emmanuel Ryon

apple, caramel, coffee, mascarpone cream, shortbread, soaking syrup

jelly, light cream, pastry cream, shortbread, sponge

pomme d'amour

apple, cream, crèmeux, marmalade, orange, soaking syrup, sponge

SUMMER OPERA

confit, cream, crèmeux, entremets, strawberries, sudachi