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THE ICE CREAM MAKER: FRESHNESS, FINESSE, AND FROZEN IMAGINATION

The ice cream maker is a craftsman of cold, a creator of frozen pleasures. Their craft is not limited to making ice cream: they compose textures, balance sugars, blend flavors, and play with temperatures to offer creations that melt in the mouth and leave a lasting impression. Behind every fruity sorbet or creamy ice cream lies a precise alchemy, where technique meets emotion.
In a world where tastes are evolving and palates are becoming more refined, modern ice cream makers are looking to stand out. The Rémy Cointreau Gastronomie brands are therefore becoming key allies, bringing an elegant and original aromatic touch to ice cream creations, such as Otto Tay and Loi Mingai’s Black Sesame with Rémy Martin Cognac, World Pastry Champions, demonstrated in a video, or Emmanuel Ryon’s frozen Cointreau soufflé, Meilleur Ouvrier de France ice cream maker.