Back to recipes

What recipes will you be tempted by ?

Pastry chef

recipe for vanilla caramel calvados entremets

biscuit dough, caramel, ganache, vanilla

Vintage recipe: Orange zest and almond sponge

Cointreau®

recipe for vanilla and rum gateau de savoie

Recipe for traditional crème brûlée, flavored with Cointreau

CREAM CHEESE IN 2 TEXTURES BAKED AND SOFT, SOUR CHERRY JELLY,<br />
PISTACHIO SPONGE AND SPECULOOS CRUNCH

Amarena Cointreau®

crunchy, pain de gênes, praliné, red fruits

vintage recipe for summer cake with fruit macerated in Cointreau

Cointreau®

candied fruits, crèmeux, sweet dough

inspiration noel

bavaroise, choux pastry, citrus, confit, red fruits

Chocolate pecan and rum brownie recipe

brownie, chocolate, ganache, honey