View recipe MATCHA TARTLET Cointreau®Joost Arijs biscuit dough, citrus, cream, crèmeux, matcha, mousse, shortbread, white chocolate
View recipe COINTREAU LINGOT CAKE Cointreau®Manuel and Alexis BOUILLET cake dough, citrus, fruit paste, soaking syrup, white chocolate
View recipe THE CYLINDER Port Charlotte®Nicolas Pierot biscuit dough, chocolate, citrus, compote/marmalade, cream, crèmeux, nuts
View recipe CHOCOLATE ORANGE KOUGELHOPF Cointreau®Manuel and Alexis BOUILLET brioche dough, citrus, local, passion fruit
View recipe RIVIERA Cointreau®Bruno Van Vaerenbergh almond cream, citrus, mousseline cream, red fruits, shortbread