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What recipes will you be tempted by ?

citrus

log recipe by MOF pastry chef Arnaud Larher

Metaxa®

citrus, génoise, nuts

recipe for log + citrus fruit

Cointreau®

citrus, génoise, praliné

individual brioche recipe

Cointreau®

brioche dough, citrus, pastry cream

ORANGE HONEY BRIOCHE

Cointreau®

brioche dough, citrus, honey

THE CHRISTMAS BRIOCHE

Cointreau®

brioche dough, chocolate, citrus, nuts

log recipe by MOF Jean-Michel Perruchon

biscuit dough, citrus, nuts, passion fruit, red fruits

orange brioche recipe

brioche dough, citrus, compote/marmalade, passion fruit

Aurélien Trottier's baba log recipe

citrus, vanilla

exotic log recipe

banana, citrus, génoise, mango, passion fruit

MOULDED CHOCOLATE WITH OLD FASHION COCKTAIL GANACHE

citrus, ganache, honey

LETTERBOX LOG

Mount Gay®

chocolate, citrus, dacquoise, streusel, streuzel

Aurélien Trottier's recipe for Baba Cointreau

baba dough, chantilly, citrus, passion fruit, soaking syrup

recipe for rum baba

Iles du vent®

baba dough, citrus

recipe for rum baba + passion fruit

baba dough, citrus, passion fruit, soaking syrup

MOF Arnaud Larher's baba recipe

Cointreau®

baba dough, citrus, pineapple, soaking syrup

recipe for almond walnut tartlet

Cointreau®

citrus, dacquoise, nuts, pastry cream

individual chocolate sudachi dessert recipe

Mount Gay®

chocolate, citrus, crunchy, mango, pastry cream

lemon individual dessert recipe

biscuit dough, citrus, shortbread, spéculoos, whipped ganache

guava individual dessert recipe

Iles du vent®

citrus, honey, pineapple

recipe for candied fruit entremets

candied fruits, citrus, soaking syrup