crèmeux

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• Port Charlotte®
• Nicolas Pierot

biscuit dough, chocolate, citrus, compote/marmalade, cream, crèmeux, nuts

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• Cointreau®
• Aurélien Trottier

biscuit dough, citrus, cream, crèmeux

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• Amaretto®
• Nicolas Pierot

coffee, cream, crèmeux, crunchy, génoise, praliné, whipped ganache

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• The Botanist®
• Emmanuel Ryon

cream, crèmeux

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• Rémy Martin®
• Bruno Van Vaerenbergh

crèmeux, jelly, mousse, vanilla

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• St-Rémy®
• Emmanuel Ryon

crèmeux, crunchy, ganache