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What recipes will you be tempted by?

Dessert for several

Mount Gay rum travel Cake recipe

Recipe for David Wesmael's revisited entremets Opéra with Amarena Cointreau

chocolate, ganache, light cream, meringue, biscuit dough, praliné

recipe for traditional almond cream galette flavored with rum

almond cream, caramel, puff pastry

new year's entremets recipe citrus hazelnut

biscuit dough, citrus, nuts, red fruits, streusel, streuzel

recipe for ice-cream log, Cointreau, mango, passion and Breton shortbread

mango, meringue, passion fruit, shortbread

Exotic fruits entremets

bavaroise, mango, passion fruit

ST-RÉMY ENTREMETS

ST-RÉMY EXOTIC ENTREMETS

banana, chocolate, crunchy, dacquoise, nuts

sesame entremets recipe

dacquoise, sweet dough, white chocolate

New Year's entremets recipe

biscuit dough, chocolate, citrus, crunchy, nuts

tart recipe by MOF glacier Emmanuel Ryon

St-Honoré recipe

Cointreau®

choux pastry, pastry cream

TROPICAL

The Botanist®

crèmeux, dacquoise, jelly, mango, nuts, passion fruit, streusel, streuzel

TOULOUSE LAUTREC

Metaxa®

biscuit dough, chocolate, mousse

Tiramisu revisited as a log

mascarpone, biscuit dough, spéculoos

recipe for date tart or tartlet

Cointreau®

cream, crèmeux, soaking syrup

coconut vanilla tart recipe

Metaxa®

chocolate, mango, passion fruit, shortbread, vanilla, whipped ganache

recipe for strawberry pistachio dessert

Griottines Cointreau®

crèmeux, mousse, nuts, red fruits, shortbread

recipe for yoghurt tart

Cointreau®

coulis, crunchy

creamy coffee tart recipe

sweet dough, whipped ganache