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What recipes will you be tempted by ?

sponge

recipe for individual log from MOF Jean-Michel Perruchon

biscuit, log, orange, pistachio, shortbread, sponge, strawberry

vanilla log recipe

biscuit, hazelnut, log, pistachio, sponge

chestnut log recipe

biscuit, caramel, dacquoise, hazelnut, mousse, hazelnut, praliné, sésame, soaking syrup, sponge, yuzu

Relais Desserts Marc Ducobu log recipe

biscuit, chocolate, log, pecan, praliné, sponge

recipe for log + Morello cherries

Griottines Cointreau®

biscuit, chocolate, kirsch, log, mousse, sponge, vanilla

log recipe by MOF Philippe Rigollot

biscuit, cherries, chestnut, chocolate, log, sponge

log recipe by MOF pastry chef Arnaud Larher

Cointreau®

biscuit, log, mango, passion fruit, sponge, white chocolate

recipe for log + citrus fruit

Cointreau®

génoise, lime, log, orange, praliné, sponge

log recipe by MOF Philippe Rigollot

biscuit, coconut, kirsch, log, meringue, soaking syrup, sponge

Brownie Old Fashioned

biscuit, brownie, chocolate, ganache, honey, pecan, rum, sponge

log recipe by MOF Jean-Michel Perruchon

biscuit, log, orange, passion fruit, pistachio, sponge, strawberry

Aurélien Trottier's recipe for rum baba

baba, baba dough, biscuit, mango, pineapple, rum, sponge

cherries, chocolate, hazelnut, log, sponge

recipe for chocolate log

Mount Gay®

caramel, light cream, log, praliné, soaking syrup, sponge

lemon individual dessert recipe

biscuit, lemon, shortbread, spéculoos, sponge, whipped ganache

recipe for coffee log

Cointreau®

coffee, ganache, log, mousse, praliné, soaking syrup, sponge

Recette cocktail dessert margarita

Cointreau®

caketail, chantilly, cocktail, jelly, lime, sponge