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What recipes will you be tempted by ?

caramel

apple Tatin with fresh dill and vanilla whipped ganache

Père Magloire®

apple, caramel, crumble, puff pastry, vanilla, whipped ganache

recipe for macaroons with banana-caramel ganache and St-Rémy brandy

banana, caramel, ganache

recipe for traditional almond cream galette flavored with rum

Mount Gay®

almond cream, caramel, puff pastry

Iced truffles: 4 recipes

Cointreau®

caramel, citrus, mango, nuts, passion fruit, pineapple

coffee eclair recipe

Metaxa®

caramel, choux pastry, cinnamon, citrus, crumble, pastry cream, whipped ganache

Cointreau French toast recipe on video with Jean-Michel Perruchon

brioche dough, caramel, icecream

apple, biscuit dough, caramel, coffee, mascarpone, shortbread, soaking syrup

peanut entremets recipe

biscuit dough, caramel, ganache, praliné

recipe for iced dessert in verrine

caramel, chocolate

recipe for new year's entremets with orange hazelnut

bavaroise, biscuit dough, caramel, citrus, nuts

caramel, crumble, ganache, nuts

caramel chocolates recipe

caramel, chocolate, ganache

almond chocolates recipe

Cointreau®

caramel, ganache, nuts

travel cake recipe with ganache

St-Rémy®
Otto Tay

cake dough, caramel, ganache

CHOCOLATE HAZELNUT KING PIE

almond cream, caramel, chocolate, nuts, pastry cream

Flakes

Rémy Martin®

caramel, chocolate, moulding, nuts, praliné, spéculoos

cake recipe by world champion pastry chefs Otto Tay and Loi Mingai

cake dough, caramel, fruit paste, nuts

recipe for cognac-soaked cake

cake dough, caramel, soaking syrup

recipe for caramel entremets

biscuit dough, caramel, chocolate, citrus, mousse

recipe for individual nougatine dessert

banana, biscuit dough, caramel, ganache, nuts