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What recipes will you be tempted by ?

caramel

Flakes

Rémy Martin®

caramel, chocolate, moulding, nuts, praliné, spéculoos

cake recipe by world champion pastry chefs Otto Tay and Loi Mingai

cake dough, caramel, fruit paste, nuts

recipe for cognac-soaked cake

cake dough, caramel, soaking syrup

recipe for caramel entremets

biscuit dough, caramel, chocolate, citrus, mousse

recipe for individual nougatine dessert

banana, biscuit dough, caramel, ganache, nuts

hazelnut orange entremets recipe

biscuit dough, caramel, citrus, crunchy, nuts

lychee chestnut verrine recipe

biscuit dough, caramel, chestnut, compote/marmalade, light cream, soaking syrup

exotic fruits chocolate entremets recipe

Cointreau®

caramel, chocolate, citrus, gianduja

caramel chocolate entremets recipe

biscuit dough, caramel, chocolate, mousse

recette de brioche + caramel

banana, brioche dough, caramel, confit

recipe for chocolate log

Mount Gay®

caramel, light cream, praliné, soaking syrup

recipe for chocolate bars

Mount Gay®
Otto Tay

caramel, chocolate, crunchy, ganache, nuts