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What recipes will you be tempted by ?

chocolate

Neapolitan recipe

Cointreau®

cake dough, chocolate, ganache, soaking syrup

COINTREAU MONT BLANC

chestnut, chocolate, citrus, compote/marmalade, whipped ganache

MOF Emmanuel Ryon's recipe for Cointreau curcuma macaroons

chocolate, nuts

orange chocolate individual dessert recipe

biscuit dough, chocolate, citrus, compote/marmalade, cream, crèmeux, nuts

passion chocolate entremets recipe

Cointreau®

biscuit dough, chocolate, chocolate mousse, crunchy, nuts, passion fruit, praliné

ST-RÉMY AND BANANA GANACHE recipe

St-Rémy®

banana, chocolate, ganache, moulding

letter-shaped log recipe with chocolate and pecan

Mount Gay®

biscuit dough, chocolate, mousse, nuts

ST-RÉMY PRALINE

chocolate, gianduja, moulding, nuts, praliné

recipe for hazelnut and almond chocolates, Cointreau ganache

Cointreau®

chocolate, crunchy, ganache, nuts

recipe for lemon chocolates

St-Rémy®

chocolate, citrus, confit, ganache

recipe for orange chocolates

Cointreau®

chocolate, citrus, ganache, moulding

Valencia

Cointreau®

chocolate, citrus, ganache, nuts

PRALINE : SMOKEY

caramel, chocolate, ganache

orange chocolates recipe

Cointreau®

chocolate, citrus, ganache

PRALINE COINTREAU®

Cointreau®

chocolate, citrus, ganache

orange chocolates recipe

Cointreau®

chocolate, citrus, fruit paste, shortbread

orange chocolates recipe

Cointreau®

chocolate, citrus, compote/marmalade, ganache

Marc Ducobu's chocolate recipe

chocolate, fruit paste, ganache, red fruits

truffle recipe

Metaxa®

chocolate, ganache

recipe of pear chocolate entremets

The Botanist®

chocolate, chocolate mousse, cream, crèmeux, pear, shortbread