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What recipes will you be tempted by ?

jelly

recipe for green apple and calvados entremets

apple, compote/marmalade, crèmeux, crunchy, dacquoise, honey, jelly, mousse

recipe for lime verrine

passion coconut entremets recipe

The Botanist®

crèmeux, dacquoise, jelly, mango, nuts, passion fruit, streusel

individual dessert recipe

jelly, light cream, pastry cream, red fruits, shortbread

individual dessert or log recipe

The Botanist®

cream, génoise, jelly, nuts

recipe for redcurrant chocolates

Cointreau®

fig éclair recipe

choux pastry, jelly

recipe for chestnut verrine

crèmeux, jelly, mousse, vanilla

orange chocolate individual dessert recipe

Cointreau®

chocolate, citrus, ganache, jelly, mousse

Viennese coffee recipe revisited

crumble, jelly, mango, mousse, passion fruit

chocolate brioche recipe

brioche dough, brownie, jelly

margarita dessert recipe + margarita cocktail

biscuit dough, chantilly, citrus, jelly

entremets recipe with grapefruit and blackcurrant

Cointreau®

biscuit dough, citrus, crèmeux, jelly, mousse, red fruits