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What recipes will you be tempted by?

Dessert for several

light black forest recipe

chocolate, meringue, mousse

recipe for green apple and calvados entremets

compote, crèmeux, crunchy, dacquoise, honey, jelly, mousse

yuzu white chocolate Cointreau travel cake recipe

Cointreau®
Otto Tay

white chocolate, yuzu

recipe for wild berries almond charlotte

almond, confit, raspberry, strawberry

recipe for entremets passion mango chocolate Cointreau

confit, crumble, dacquoise, foamy chocolate cream, mango, passion fruit

cake recipe orange blossom walnut and mascarpone coffee cream

Iles du vent®

cake dough, mascarpone, walnut

Valentine's Day hazelnut and citrus recipe

citrus, confit, hazelnut, mousse, soaking syrup, sponge

lemon tart recipe revisited

lemon, sweet dough, yuzu

recipe for Paris-Brest

Cointreau®

choux pastry, light cream

Mount Gay rum travel Cake recipe

Mount Gay®

Recipe for David Wesmael's revisited entremets Opéra with Amarena Cointreau

chocolate, ganache, light cream, meringue, praliné, sponge

recipe for traditional almond cream galette flavored with rum

Mount Gay®

almond cream, caramel, puff pastry

cherry cream, citrus, citrus cream, entremets, financier sponge, hazelnut, light citrus cream, new year's dessert, streusel

recipe for ice-cream log, Cointreau, mango, passion and Breton shortbread

mango, meringue, passion fruit

Exotic fruits entremets

Cointreau®

bavaroise, mango, passion fruit

brownie, entremets, foamy chocolate cream

recette d'entremets chocolat

banana, chocolate, crunchy, dacquoise, entremets, hazelnut

sesame entremets recipe

dacquoise, entremets, sésame, sweet dough, white chocolate

New Year's entremets recipe

biscuit, chocolate, crispness, crunchy, hazelnut, new year's dessert, orange, sponge

tart recipe by MOF glacier Emmanuel Ryon

foamy chocolate cream, shortbread