Back to recipes

What recipes will you be tempted by?

Dessert for several

light black forest recipe

chocolate, meringue, mousse

recipe for green apple and calvados entremets

apple, compote/marmalade, crèmeux, crunchy, dacquoise, honey, jelly, mousse

yuzu white chocolate Cointreau travel cake recipe

Cointreau®
Otto Tay

citrus, white chocolate

recipe for wild berries almond charlotte

biscuit dough, confit, red fruits

recipe for entremets passion mango chocolate Cointreau

confit, crumble, dacquoise, mango, passion fruit

cake recipe orange blossom walnut and mascarpone coffee cream

Iles du vent®

cake dough, mascarpone, nuts

Valentine's Day hazelnut and citrus recipe

biscuit dough, citrus, confit, mousse, nuts, soaking syrup

lemon tart recipe revisited

citrus, sweet dough

recipe for Paris-Brest

Cointreau®

choux pastry, light cream

Mount Gay rum travel Cake recipe

Recipe for David Wesmael's revisited entremets Opéra with Amarena Cointreau

chocolate, ganache, light cream, meringue, praliné

recipe for traditional almond cream galette flavored with rum

Mount Gay®

almond cream, caramel, puff pastry

new year's entremets recipe citrus hazelnut

biscuit dough, citrus, nuts, red fruits, streusel

recipe for ice-cream log, Cointreau, mango, passion and Breton shortbread

mango, meringue, passion fruit, shortbread

Exotic fruits entremets

Cointreau®

bavaroise, mango, passion fruit

recette d'entremets chocolat

banana, chocolate, crunchy, dacquoise, nuts

sesame entremets recipe

dacquoise, sweet dough, white chocolate

New Year's entremets recipe

biscuit dough, chocolate, citrus, crunchy, nuts

tart recipe by MOF glacier Emmanuel Ryon