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View recipe RASPBERRY LOG Jacobert®Philippe Rigollot biscuit dough, kirsch, meringue, nuts, soaking syrup
View recipe OLD FASHION BROWNIE Mount Gay®Jean-Michel Perruchon biscuit dough, brownie, chocolate, ganache, honey, nuts
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View recipe COINTREAU BRIOCHE Cointreau®Johnny Chen brioche dough, citrus, compote/marmalade, passion fruit
View recipe COINTREAU PASSION FRUIT BABA Cointreau®Laurent Moreno baba dough, passion fruit, soaking syrup
View recipe Exotic fruits baba Mount Gay®Aurélien Trottier baba dough, biscuit dough, mango, pineapple