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What recipes will you be tempted by?

Desserts

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All kinds of dessert recipes

To flavour your desserts

Our brands of excellence, 100% natural culinary flavours, have the power to sublimate your preparations.
Just a few drops of Cointreau are enough to bring a delicate, fruity freshness to your creams, mousses, fillings, soaking syrups, ice creams and sorbets. Mount Gay – the world’s oldest rum brand! – with its vanilla, oak and sweet caramel aromas, enriches flavours while enhancing textures. St-Rémy brandy, with its refined aromas of gingerbread, candied apricots and dates, blends perfectly with chocolate, hazelnuts, coffee and dried fruit.
So each of our brands, with its own distinct personality, is an ally of choice for enhancing the flavours of your dessert ingredients.

A diversity of ingredients

Exotic fruits (pineapple, banana, passion fruit, mango, coconut, etc.), pome fruits (apples, pears, etc.), red fruits (blackcurrants, strawberries, raspberries, cherries, etc.), citrus fruits (bergamot, lemon, lime, tangerine, orange, yuzu, etc.), dried fruits (almonds, hazelnuts, macadamia nuts, etc.). ), citrus fruits (bergamot, lemon, lime, tangerine, orange, yuzu, …), dried fruits (almonds, hazelnuts, macadamia nuts, pistachios, raisins, …), chestnuts, chocolate, coffee, caramel, spices (cinnamon, …), matcha tea, … no limits!
Our Ambassadors excel in the art of combining flavours, making innovative and thoughtful use of our culinary palette. They offer unique and intense taste experiences that seduce the taste buds!

Lots of chef recipes

To simplify your visit to our site, we’ve divided our 300-odd recipes into categories: cakes, ice creams, individual recipes and sweet bases with techniques and tips from our chefs.
You can narrow your search by indicating the type of recipe, brand and/or ambassador you’re looking for. Would you like to download the recipe card and keep it in your library? All is possible.
Each recipe includes detailed information on ingredients and preparation, as well as a photograph and assembly sketch. Some chefs, such as Jean-Michel Perruchon, MOF pâtissier, brothers Alexis and Manuel Bouillet and World Pastry Champion Otto Tay, include a video demonstration with their creation.

The best of our recipes

The exotic tart with St-Rémy brandy, the Old Fashioned cocktail brownie with Mount Gay rum, the Cointreau signature croissant and the pistachio-strawberry tartlet with Cointreau rank in the top 5 of our recipes, both in terms of the number of video views and the number of recipe cards downloaded.

Explore our collection of recipes: plated desserts, verrines, babas, entremets, cakes, tarts, logs, travel cakes… Each recipe is a chef’s creation, a sharing of their knowledge, a reflection of their sensibility and trends.