View recipe POMME D’AMOUR Cointreau®Manuel and Alexis BOUILLET apple, biscuit dough, citrus, compote/marmalade, cream, crèmeux, crunchy, soaking syrup
View recipe ST-SYLVESTRE n° 6 Cointreau®Jean-Michel Perruchon biscuit dough, chocolate, crunchy, nuts, passion fruit, praliné
View recipe LOG: PURE CHOCOLATE Jacobert®Patrick Aubrion biscuit dough, chocolate, mousse, red fruits
View recipe CHOCO PROFITEROLES Cointreau®Marc Ducobu chocolate, choux pastry, ganache, pastry cream, shortbread