Back to recipes

What recipes will you be tempted by ?

biscuit

half-dome coffee chocolate dessert recipe

biscuit, chocolate, crèmeux, foamy chocolate cream, sweet dough

New Year's entremets recipe

biscuit, chocolate, crispness, crunchy, hazelnut, new year's dessert, orange, sponge

peanut entremets recipe

biscuit, caramel, entremets, ganache, praliné, sponge

hazelnut mandarine entremets recipe

biscuit, cinnamon, crunchy, gianduja, hazelnut, mandarin, mousse, sponge

recipe for pistachio vanilla log

Cointreau®

biscuit, chantilly, choux pastry, log, mousse, pistachio, sponge, vanilla

recipe for chocolate log roll

biscuit, log, mousse, raspberry, sponge

reconstituted orange recipe

biscuit, cream, mousse, orange, sponge, white chocolate

letter-shaped log recipe with chocolate and pecan

Mount Gay®

biscuit, chocolate, log, mousse, pecan, sponge

Carrot cheesecake recipe by MOF Emmanuel Ryon

biscuit, cinnamon, crumble, soaking syrup, sponge

log recipe by MOF Jean-Michel Perruchon

apple, biscuit, calvados, hazelnut, lime, log, sponge

black forest recipe with flourless sponge

biscuit, cherries, chocolate, no flour, pastry cream, sponge, whipped ganache

chocolate orange entremets recipe

almond, biscuit, chocolate, citrus, coulis, cream, crèmeux, entremets, marmalade, orange, sponge

recipe for caramel entremets

biscuit, caramel, chocolate, entremets, mousse, orange, sponge

recipe for individual nougatine dessert

almond, banana, biscuit, caramel, ganache, sponge

hazelnut orange entremets recipe

biscuit, caramel, crunchy, entremets, hazelnut, mandarin, orange, sponge

sweet and savoury dessert recipe in an individual box

biscuit, chocolate, shortbread, sponge

chocolate entremets recipe with flourless sponge

The Botanist®

biscuit, chocolate, entremets, mango, mousse, no flour, passion fruit, praliné, sponge

white chocolate cup cake recipe

biscuit, confit, ganache, mousse, sponge, strawberry

lychee chestnut verrine recipe

biscuit, caramel, chestnut, compote, light cream, soaking syrup, sponge, verrine

black forest recipe revisited

biscuit, cherries, chocolate, compote, kirsch, sponge