mousse

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• St-Rémy®
• Emmanuel Ryon

biscuit dough, caramel, citrus, dacquoise, mousse, nuts, praliné, soaking syrup

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• The Botanist®

citrus, dacquoise, mousse, praliné

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• Griottines Cointreau®

biscuit dough, chocolate, kirsch, mousse, vanilla

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• Cointreau®

coffee, ganache, mousse, praliné, soaking syrup

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• St-Rémy®

chestnut, citrus, mousse