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What recipes will you be tempted by ?

mousse

caramel chocolate entremets recipe

biscuit dough, caramel, chocolate, mousse

orange chocolate individual dessert recipe

Cointreau®

chocolate, citrus, ganache, jelly, mousse

Viennese coffee recipe revisited

crumble, jelly, mango, mousse, passion fruit

lemon log recipe

The Botanist®

citrus, dacquoise, mousse, praliné

recipe for log + Morello cherries

Griottines Cointreau®

biscuit dough, chocolate, kirsch, mousse, vanilla

recipe for coffee log

Cointreau®

coffee, ganache, mousse, praliné, soaking syrup

recipe for sweet gourmet bite + cocktail

St-Rémy®

chestnut, citrus, mousse