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What recipes will you be tempted by ?

nuts

letter-shaped log recipe with chocolate and pecan

Mount Gay®

biscuit dough, chocolate, mousse, nuts

recipe for cinnamon chocolate

cinnamon, ganache, kirsch, nuts, praliné

RÉMY MARTIN HAZELNUT CHOCOLATE

Rémy Martin®

moulding, nuts, praliné

ST-RÉMY PRALINE

chocolate, gianduja, moulding, nuts, praliné

NUT PRALINE

Cointreau®

recipe for hazelnut and almond chocolates, Cointreau ganache

Cointreau®

chocolate, crunchy, ganache, nuts

ISLAY

caramel, crumble, ganache, nuts

Valencia

Cointreau®

chocolate, citrus, ganache, nuts

lemon chocolate recipe

Cointreau®

citrus, compote/marmalade, ganache, nuts

PRALINE COINTREAU® almond

Cointreau®

caramel, ganache, nuts

VERRINE SOLEIL

biscuit dough, cream, crèmeux, mango, nuts, red fruits

recipe for soft almond cookie

Mount Gay®

log recipe by MOF Jean-Michel Perruchon

apple, biscuit dough, citrus, nuts

CHOCOLATE HAZELNUT KING PIE

almond cream, caramel, chocolate, nuts, pastry cream

FLAKE FINGER

Rémy Martin®

caramel, chocolate, moulding, nuts, praliné, spéculoos

Manuel and Alexis Bouillet's croissant recipe

citrus, nuts, puff pastry

recipe for dried fruit cake

Cointreau®

cake dough, citrus, nuts, soaking syrup

cake recipe by world champion pastry chefs Otto Tay and Loi Mingai

cake dough, caramel, fruit paste, nuts

KIRSCH CHOCOLATE CAKE

cake dough, kirsch, nuts, red fruits

chocolate banana cake recipe

banana, cake dough, chocolate, ganache, nuts, soaking syrup