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What recipes will you be tempted by ?

nuts

new year's entremets recipe citrus hazelnut

biscuit dough, citrus, nuts, red fruits, streusel, streuzel

marzipan confectionery recipes

Cointreau®

citrus, nuts, red fruits

ST-RÉMY EXOTIC ENTREMETS

banana, chocolate, crunchy, dacquoise, nuts

POP’ART VERRINE

chocolate, nuts, sweet & sour

chocolate pear verrine recipe

chocolate, chocolate mousse, citrus, nuts

New Year's entremets recipe

biscuit dough, chocolate, citrus, crunchy, nuts

TROPICAL

The Botanist®

crèmeux, dacquoise, jelly, mango, nuts, passion fruit, streusel, streuzel

recipe for strawberry pistachio dessert

Griottines Cointreau®

crèmeux, mousse, nuts, red fruits, shortbread

WHISKY VANILLA APRICOT PIE

apricot, confit, nuts, shortbread, vanilla

THE SAINT SYLVESTRE n° 7

biscuit dough, coulis, mango, mousse, nuts, pineapple, soaking syrup

hazelnut mandarine entremets recipe

biscuit dough, cinnamon, citrus, crunchy, gianduja, mousse, nuts

recipe for chocolate raspberry entremets

biscuit dough, chocolate, crèmeux, mousse, nuts, red fruits, soaking syrup

recipe for pistachio vanilla log

Cointreau®

biscuit dough, chantilly, choux pastry, mousse, nuts, vanilla

Chocolate, chestnut and hazelnut dessert with Iles du Vent rum

chestnut, chocolate, nuts

Original St Rémy

chocolate mousse, dacquoise, nuts

SUDACHI

The Botanist®

cream, crèmeux, génoise, jelly, nuts

THE SAINT SYLVESTRE n° 6

biscuit dough, chocolate, crunchy, nuts, passion fruit, praliné

orange financier recipe

Cointreau®

citrus, nuts, pain de gênes, soaking syrup

TROPICAL HAZELNUT

Cointreau®

biscuit dough, citrus, fruit paste, mousse, nuts

THE SAINT SYLVESTRE n° 4

apricot, coulis, nuts, red fruits, soaking syrup