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What recipes will you be tempted by ?

nuts

THE SAINT SYLVESTRE n° 3

chocolate, citrus, compote/marmalade, coulis, dacquoise, mousse, nuts, pain de gênes

THE SAINT SYLVESTRE n° 2

bavaroise, biscuit dough, caramel, citrus, nuts

COINTREAU GAMBAS TARTAR

THE SAINT SYLVESTRE 2018

banana, chocolate, citrus, mango, nuts, passion fruit

THE SAINT SYLVESTRE 2020

citrus, compote/marmalade, nuts, whipped ganache, white chocolate

mooncake recipe revisited by Laurent Moreno

chestnut, mango, nuts, red fruits

MOF Emmanuel Ryon's recipe for Cointreau curcuma macaroons

chocolate, nuts

financier recipe

candied fruits, nuts

passion mango entremets recipe

crumble, crunchy, mango, nuts, passion fruit

orange chocolate individual dessert recipe

biscuit dough, chocolate, citrus, compote/marmalade, cream, crèmeux, nuts

the cake recipe by Jean-Michel Perruchon, MOF pastry chef

banana, cake dough, dacquoise, nuts, soaking syrup

passion chocolate entremets recipe

Cointreau®

biscuit dough, chocolate, chocolate mousse, crunchy, nuts, passion fruit, praliné

king pie recipe with rum

Mount Gay®

nuts, puff pastry

flower-shaped dessert recipe

The Botanist®

confit, ganache, nuts

POLAR EXPRESS

Cointreau®

ORANGE PEARL

Cointreau®

banana, citrus, mango, nuts, passion fruit

MINI PASSION FRUIT CARAMEL CAKES

Mount Gay®

biscuit dough, meringue, mousse, nuts, passion fruit, shortbread

letter-shaped log recipe with chocolate and pecan

Mount Gay®

biscuit dough, chocolate, mousse, nuts

recipe for cinnamon chocolate

cinnamon, ganache, kirsch, nuts, praliné

RÉMY MARTIN HAZELNUT CHOCOLATE

Rémy Martin®

moulding, nuts, praliné