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What recipes will you be tempted by ?

nuts

raw fish recipe

citrus, fish, nuts

recipe for individual nougatine dessert

banana, biscuit dough, caramel, ganache, nuts

hazelnut orange entremets recipe

biscuit dough, caramel, citrus, crunchy, nuts

recipe of chocolate almond dessert

brownie, chocolate, citrus, mousse, nuts, shortbread

individual orange dessert recipe

citrus, coulis, light cream, nuts, praliné

almond strawberry entremets recipe

compote/marmalade, ganache, nuts, red fruits, shortbread

recipe for individual coffee-almond dessert

biscuit dough, coffee, mousse, nuts, praliné

individual dessert recipe

Amaretto®
Otto Tay

choux pastry, coffee, cream, nuts, praliné

chocolate log recipe

chocolate, dacquoise, mango, mousse, nuts, praliné

recipe for individual log from MOF Jean-Michel Perruchon

biscuit dough, citrus, nuts, red fruits, shortbread

vanilla log recipe

biscuit dough, nuts

chestnut log recipe

biscuit dough, caramel, citrus, dacquoise, mousse, nuts, praliné, soaking syrup

Relais Desserts Marc Ducobu log recipe

biscuit dough, chocolate, nuts, praliné

log recipe by MOF pastry chef Arnaud Larher

Metaxa®

citrus, génoise, nuts

log recipe by MOF Philippe Rigollot

biscuit dough, kirsch, meringue, nuts, soaking syrup

OLD FASHION BROWNIE

biscuit dough, brownie, chocolate, ganache, honey, nuts

THE CHRISTMAS BRIOCHE

Cointreau®

brioche dough, chocolate, citrus, nuts

log recipe + strawberry

Cointreau®

génoise, nuts, red fruits

log recipe by MOF Jean-Michel Perruchon

biscuit dough, citrus, nuts, passion fruit, red fruits

CHRISTMAS BRIOCHE

The Botanist®

brioche dough, nuts