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What recipes will you be tempted by ?

nuts

individual dessert recipe

Amaretto®
Otto Tay

choux pastry, coffee, cream, crèmeux, nuts, praliné

chocolate log recipe

chocolate, dacquoise, mango, mousse, nuts, praliné

recipe for individual log from MOF Jean-Michel Perruchon

biscuit dough, citrus, nuts, red fruits, shortbread

vanilla log recipe

biscuit dough, nuts

chestnut log recipe

biscuit dough, caramel, citrus, dacquoise, mousse, nuts, praliné, soaking syrup

Relais Desserts Marc Ducobu log recipe

biscuit dough, chocolate, nuts, praliné

log recipe by MOF pastry chef Arnaud Larher

Metaxa®

citrus, génoise, nuts

log recipe by MOF Philippe Rigollot

biscuit dough, kirsch, meringue, nuts, soaking syrup

OLD FASHION BROWNIE

biscuit dough, brownie, chocolate, ganache, honey, nuts

THE CHRISTMAS BRIOCHE

Cointreau®

brioche dough, chocolate, citrus, nuts

log recipe + strawberry

Cointreau®

génoise, nuts, red fruits

log recipe by MOF Jean-Michel Perruchon

biscuit dough, citrus, nuts, passion fruit, red fruits

CHRISTMAS BRIOCHE

The Botanist®

brioche dough, nuts

AMARETTI LOG

biscuit dough, chocolate, nuts, red fruits

Recipe of croissants + almond

The Botanist®

nuts, puff pastry, red fruits

recipe for almond walnut tartlet

Cointreau®

citrus, dacquoise, nuts, pastry cream

banana brownie tartlet recipe

banana, brownie, nuts, shortbread

recipe for strawberry almond entremets

Cointreau®

coulis, nuts, red fruits, shortbread

recipe for chocolate bars

Mount Gay®
Otto Tay

caramel, chocolate, crunchy, ganache, nuts

recipe for chocolate bars

chocolate, cinnamon, ganache, nuts, praliné