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What recipes will you be tempted by?

Individual desserts

chocolate rolled cake recipe

biscuit dough, chantilly, chocolate, confit, red fruits

half-dome coffee chocolate dessert recipe

biscuit dough, chocolate, crèmeux, sweet dough

rum peach mango citrus mint coconut baba recipe

Iles du vent®

baba dough, citrus, mango, nuts, peach

individual chocolate orange checkerboard dessert

Cointreau®

chocolate, citrus, compote/marmalade, pastry cream, shortbread

recipe for sweet chocolate taco with blueberries and cherries

Cointreau®

biscuit dough, compote/marmalade, crèmeux, red fruits, whipped ganache

apple Tatin with fresh dill and vanilla whipped ganache

Père Magloire®

apple, caramel, crumble, puff pastry, vanilla, whipped ganache

sweet taco cake blackcurrant cream cheese mascarpone

Cointreau®

biscuit dough, crèmeux, mascarpone, mousse, red fruits

Soufflé with Mount Gay rum, coconut, banana

Choux pastry recipe with Cointreau strawberry cream, covered with grapefruit ganache

choux pastry, citrus, red fruits, whipped ganache

Recipe for mini lime cupcakes with whipped ganache

cake dough, citrus, whipped ganache

recipe for macaroons with banana-caramel ganache and St-Rémy brandy

banana, caramel, ganache

recipe for a cherry-shaped frozen dessert, created by M.O.F. David Wesmaël

biscuit dough, chocolate, mascarpone, vanilla

recipe for apple and pecan tartlets in the shape of a little man

Iles du vent®

apple, nuts, pastry cream, puff pastry

recipe for crème brûlée with St-Rémy brandy by chef Samuel Albert

pastry cream, vanilla

rum lime tartlet recipe

citrus, crèmeux, shortbread

Dessert hazelnut orange passion fruit mango & Cointreau

Cointreau®

biscuit dough, citrus, crumble, dacquoise, mango, mousse, nuts, passion fruit

Dessert with raspberry and Cointreau

Cointreau®

red fruits, whipped ganache

Dessert recipe with orange cream, ganache and almond streusel

citrus, streusel, whipped ganache

coffee eclair recipe

Metaxa®

caramel, choux pastry, cinnamon, citrus, crumble, pastry cream, whipped ganache

Cointreau French toast recipe on video with Jean-Michel Perruchon

brioche dough, caramel, icecream