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What recipes will you be tempted by?

Individual desserts

half-dome coffee chocolate dessert recipe

biscuit, chocolate, crèmeux, foamy chocolate cream, sweet dough

rum peach mango citrus mint coconut baba recipe

Iles du vent®

citrus, coconut, mango

individual chocolate orange checkerboard dessert

Cointreau®

chocolate, cream, marmalade, orange, pastry cream, shortbread

recipe for sweet chocolate taco with blueberries and cherries

Cointreau®

cherries, compote, crèmeux, foamy chocolate cream, sponge, whipped ganache

apple Tatin with fresh dill and vanilla whipped ganache

Père Magloire®

caramel, crumble, puff pastry, vanilla, whipped ganache

sweet taco cake blackcurrant cream cheese mascarpone

Cointreau®

crèmeux, mascarpone cream, mousse, sponge

Soufflé with Mount Gay rum, coconut, banana

banana, coconut

Choux pastry recipe with Cointreau strawberry cream, covered with grapefruit ganache

Cointreau®

choux pastry, raspberry, strawberry, whipped ganache

Recipe for mini lime cupcakes with whipped ganache

Cointreau®

cake dough, whipped ganache, yuzu

recipe for macaroons with banana-caramel ganache and St-Rémy brandy

banana, caramel, ganache

recipe for a cherry-shaped frozen dessert, created by M.O.F. David Wesmaël

chocolate, mascarpone, vanilla

recipe for apple and pecan tartlets in the shape of a little man

Iles du vent®

apple, pastry cream, pecan, puff pastry

recipe for crème brûlée with St-Rémy brandy by chef Samuel Albert

recipe for mojito tartlet lime Mount Gay rum

Mount Gay®

crèmeux, lime, shortbread

Dessert hazelnut orange passion fruit mango & Cointreau

Cointreau®

crumble, dacquoise, hazelnut, mango, mousse, orange, passion fruit, sponge

Dessert with raspberry and Cointreau

Cointreau®

raspberry, whipped ganache

Dessert recipe with orange cream, ganache and almond streusel

orange, streusel, whipped ganache

coffee eclair recipe

Metaxa®

caramel, choux pastry, cinnamon, citrus, crumble, pastry cream, whipped ganache

Mousseline brioche, mix for French toast with Cointreau, orange caramel, Cointreau vanilla ice cream

brioche, caramel, icecream

marzipan confectionery recipes

Cointreau®

raspberry, sea-buckthorn