Men and women united by the same passion 
Our ambassadors are chefs renowned for their expertise and creativity: pastry chefs, bakers, ice-cream makers, chocolatiers, restaurateurs… all around the world. Their profiles vary: graduate or self-taught, self-employed or working for a company, they are all talented and passionate about their craft.
					 
									
						
	
		 
	
		
			Lili Zhang 
		 
	 
 
	
		 
	
		
			Junko NISHIKORI 
		 
	 
 
	
		 
	
		
			David WESMAEL 
		 
	 
 
	
		 
	
		
			Manuel et Alexis Bouillet 
		 
	 
 
	
		 
	
		
			Bruno VAN VAERENBERGH 
		 
	 
 
	
		 
	
		
			Laurent SURUT 
		 
	 
 
	
		 
	
		
			Joost ARIJS 
		 
	 
 
	
		 
	
		
			Pascal Favre d’Anne 
		 
	 
 
	
		 
	
		
			Patrick AUBRION 
		 
	 
 
	
		 
	
		
			Sadaharu AOKI 
		 
	 
 
	
		 
	
		
			Samuel ALBERT 
		 
	 
 
	
		 
	
		
			Camille CHENG 
		 
	 
 
	
		 
	
		
			Frédéric BOURSE 
		 
	 
 
	
		 
	
		
			Johnny CHEN 
		 
	 
 
	
		 
	
		
			Laurent BOILLON 
		 
	 
 
	
		 
	
		
			Marc DUCOBU 
		 
	 
 
	
		 
	
		
			Laurent LUO 
		 
	 
 
	
		 
	
		
			Laurent MORENO 
		 
	 
 
	
		 
	
		
			Raphaël GIOT 
		 
	 
 
	
		 
	
		
			Romain CORNU 
		 
	 
 
	
		 
	
		
			Stéphane GLACIER 
		 
	 
 
	
		 
	
		
			Thierry DUMOUCHEL 
		 
	 
 
	
		 
	
		
			Aurélien TROTTIER 
		 
	 
 
	
		 
	
		
			Christian SEGUI 
		 
	 
 
	
		 
	
		
			Christophe ROESEMS 
		 
	 
 
	
		 
	
		
			Emmanuel RYON 
		 
	 
 
	
		 
	
		
			Eric PEREZ 
		 
	 
 
	
		 
	
		
			Jean-Michel PERRUCHON 
		 
	 
 
	
		 
	
		
			Nicolas PIEROT 
		 
	 
 
	
		 
	
		
			Philippe RIGOLLOT 
		 
	 
 
	
		 
	
		
			Otto TAY 
		 
	 
 
					 
							 
							
					The key word: creativity 
They love to create new recipes, but also to revisit great classics, mixing tradition, innovation and sometimes world cuisine, whether European, Asian, American or Oceanic. Each brings his or her own unique touch and sensibility to creations that reflect the latest trends.
Ingredient quality 
Their first requirement is ingredient quality. They therefore appreciate using our brands, with which they share a culture of excellence. They have gradually found their place in their kitchens. Indeed, chefs have come to understand the benefits of these genuine culinary flavours in enhancing tastes and offering an exceptional gastronomic experience, their main objective.
Over 300 Chefs’ recipes freely accessible 
RÉMY COINTREAU GASTRONOMIE has always been at the side of professionals in the food trade, providing them with recipes from chefs. We invite you to discover this important collection!