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What recipes will you be tempted by ?

ganache

recipe for macaroons with banana-caramel ganache and St-Rémy brandy

banana, caramel, ganache

Recipe for David Wesmael's revisited entremets Opéra with Amarena Cointreau

chocolate, ganache, light cream, meringue, praliné

recipe for peach and Cointreau chocolates

Cointreau®

chocolate, ganache, gianduja, peach

recipe for dark chocolate tart served with cocoa nib ice cream

St-Rémy®

ganache, sweet dough

peanut entremets recipe

biscuit dough, caramel, ganache, praliné

cherry chocolate pound cake recipe

Cointreau®

cake dough, chocolate, crumble, ganache, red fruits

profiteroles recipe revisited

chocolate, choux pastry, ganache, pastry cream, shortbread

Neapolitan recipe

Cointreau®

cake dough, chocolate, ganache, soaking syrup

flower-shaped dessert recipe

The Botanist®

confit, ganache, nuts

ST-RÉMY AND BANANA GANACHE recipe

St-Rémy®

banana, chocolate, ganache, moulding

Belle Hélène pear recipe revisited

confit, ganache, mascarpone, shortbread

recipe for cinnamon chocolate

cinnamon, ganache, kirsch, nuts, praliné

nut chocolate recipe

Cointreau®

recipe for chocolate with cognac

ganache, praliné

recipe for hazelnut and almond chocolates, Cointreau ganache

Cointreau®

chocolate, crunchy, ganache, nuts

caramel, crumble, ganache, nuts

recipe for lemon chocolates

St-Rémy®

chocolate, citrus, confit, ganache

recipe for orange chocolates

Cointreau®

chocolate, citrus, ganache, moulding

passion fruit chocolates recipe

Cointreau®

ganache, passion fruit

marzipan chocolate recipe

Cointreau®

chocolate, citrus, ganache, nuts