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What recipes will you be tempted by?

Dessert for several

St-Honoré recipe

Cointreau®

choux pastry, pastry cream

The Botanist®

coconut, dacquoise, entremets, jelly, passion fruit, streusel

Metaxa®

entremets, mousse, sponge

Tiramisu revisited as a log

log, mascarpone, spéculoos, sponge

Cointreau®

cream, soaking syrup

Metaxa®

shortbread, shortcrust pastry, whipped ganache

recipe for strawberry pistachio dessert

Griottines Cointreau®

crèmeux, entremets, mousse, pistachio, shortbread, shortcrust pastry, strawberry

recipe for yoghurt tart

Cointreau®

coulis, crispness, crunchy, sponge, yoghurt

creamy coffee tart recipe

sweet dough, whipped ganache

apricot, confit, hazelnut, pie, shortbread, vanilla

chocolate log recipe

Cointreau®

dacquoise, log, mango, no flour, orange, pineapple

peanut entremets recipe

biscuit, caramel, entremets, ganache, praliné, sponge

chocolate log recipe revisited

Mount Gay®

chocolate, log, mousse, rum, spéculoos

flourless chocolate new year's cakes recipe

chocolate mousse, coulis, entremets, foamy chocolate cream, mango, new year's dessert, no flour, sponge

almond, coulis, entremets, mango, mousse, new year's dessert, pineapple, soaking syrup, sponge

hazelnut mandarine entremets recipe

biscuit, cinnamon, crunchy, gianduja, hazelnut, mandarin, mousse, sponge

recipe for chocolate raspberry entremets

chocolate, crèmeux, hazelnut, mousse, raspberry, soaking syrup, sponge

recipe cake chocolate coffee Amaretto

cake dough, chocolate, coffee, soaking syrup

cherry chocolate pound cake recipe

Cointreau®

cake dough, cherries, chocolate, crumble, ganache

recipe for pistachio vanilla log

Cointreau®

biscuit, chantilly, choux pastry, log, mousse, pistachio, sponge, vanilla