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What recipes will you be tempted by?

Dessert for several

log recipe by MOF Philippe Rigollot

biscuit, cherries, chestnut, chocolate, log, sponge

log recipe by MOF pastry chef Arnaud Larher

Metaxa®

almond, génoise, log, orange

log recipe by MOF pastry chef Arnaud Larher

Cointreau®

biscuit, log, mango, passion fruit, sponge, white chocolate

recipe for log + citrus fruit

Cointreau®

génoise, lime, log, orange, praliné, sponge

log recipe by MOF Philippe Rigollot

biscuit, coconut, kirsch, log, meringue, soaking syrup, sponge

log recipe + strawberry

Cointreau®

almond, cherries, génoise, log, pistachio

log recipe by MOF Jean-Michel Perruchon

biscuit, log, orange, passion fruit, pistachio, sponge, strawberry

LOG LIKE A BABA

citrus, log, mandarin, orange, rum, vanilla

exotic log recipe

banana, citrus, génoise, mango, passion fruit

cherries, chocolate, hazelnut, log, sponge

recipe for chocolate log

Mount Gay®

caramel, light cream, log, praliné, soaking syrup, sponge

Mount Gay®

chocolate, dacquoise, lemon, log, streusel

recipe for strawberry almond entremets

Cointreau®

almond, coulis, entremets, shortbread, strawberries

recipe for coffee log

Cointreau®

coffee, ganache, log, mousse, praliné, soaking syrup, sponge

recipe for candied fruit entremets

candied fruits, entremets, soaking syrup, yuzu

sweet potato rum flan recipe

Flan orange cointreau

lime, mandarin, marmalade, orange, puff pastry

Flan recipe by MOF Stéphane Glacier

pistachio entremets recipe

Cointreau®

chocolate, mascarpone cream