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What recipes will you be tempted by?

Dessert for several

log recipe by MOF Philippe Rigollot

biscuit dough, chestnut, chocolate, red fruits

log recipe by MOF pastry chef Arnaud Larher

Metaxa®

citrus, génoise, nuts

log recipe by MOF pastry chef Arnaud Larher

Cointreau®

biscuit dough, mango, passion fruit, white chocolate

recipe for log + citrus fruit

Cointreau®

citrus, génoise, praliné

log recipe by MOF Philippe Rigollot

biscuit dough, kirsch, meringue, nuts, soaking syrup

log recipe + strawberry

Cointreau®

génoise, nuts, red fruits

log recipe by MOF Jean-Michel Perruchon

biscuit dough, citrus, nuts, passion fruit, red fruits

orange brioche recipe

brioche dough, citrus, compote/marmalade, passion fruit

Aurélien Trottier's baba log recipe

citrus, vanilla

exotic log recipe

banana, citrus, génoise, mango, passion fruit

biscuit dough, chocolate, nuts, red fruits

recipe for chocolate log

Mount Gay®

caramel, light cream, praliné, soaking syrup

Mount Gay®

chocolate, citrus, dacquoise, streusel

recipe for strawberry almond entremets

Cointreau®

coulis, nuts, red fruits, shortbread

recipe for coffee log

Cointreau®

coffee, ganache, mousse, praliné, soaking syrup

recipe for candied fruit entremets

candied fruits, citrus, soaking syrup

sweet potato rum flan recipe

Flan orange cointreau

citrus, compote/marmalade, puff pastry

Flan recipe by MOF Stéphane Glacier

pistachio entremets recipe

Cointreau®

chocolate, mascarpone