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What recipes will you be tempted by?

Dessert for several

recipe for pancake cake

Cointreau®
Otto Tay

citrus, crepes dough

chocolate entremets recipe with flourless sponge

The Botanist®

biscuit dough, chocolate, mango, mousse, no flour, passion fruit, praliné

almond strawberry entremets recipe

compote/marmalade, ganache, nuts, red fruits, shortbread

black forest recipe revisited

biscuit dough, chocolate, compote/marmalade, red fruits

chocolate log recipe

chocolate, dacquoise, mango, mousse, nuts, praliné

apple chestnut dessert recipe with brandy

apple, bavaroise, biscuit dough, chestnut, shortbread

exotic fruits chocolate entremets recipe

Cointreau®

caramel, chocolate, citrus, gianduja

ginger entremets recipe

crunchy, mousse, pain de gênes, red fruits

caramel chocolate entremets recipe

biscuit dough, caramel, chocolate, mousse

The cake recipe by Jean-Michel Perruchon, MOF pastry chef

cake dough, candied fruits, soaking syrup

vanilla log recipe

biscuit dough, nuts

lemon log recipe

The Botanist®

citrus, dacquoise, mousse, praliné

Relais Desserts Marc Ducobu log recipe

biscuit dough, chocolate, nuts, praliné

recipe for log + Morello cherries

Griottines Cointreau®

biscuit dough, chocolate, kirsch, mousse, vanilla

recipe for chestnut log

chocolate, citrus, génoise

log recipe by MOF Philippe Rigollot

biscuit dough, chestnut, chocolate, red fruits

log recipe by MOF pastry chef Arnaud Larher

Metaxa®

citrus, génoise, nuts

log recipe by MOF pastry chef Arnaud Larher

Cointreau®

biscuit dough, mango, passion fruit, white chocolate

recipe for log + citrus fruit

Cointreau®

citrus, génoise, praliné

log recipe by MOF Philippe Rigollot

biscuit dough, kirsch, meringue, nuts, soaking syrup